At the 25 April 2018 NCFPC meeting, members agreed upon the following 5 priority policy options:
i) Decrease Food Waste
ii) Incentives for franchises/institutions to purchase local foods
iii) Land Use Planning
iv) Community Gardens
v) Promotion of the OAFVC (this priority has since then become redundant as the facility is currently operating at full capacity).
Northumberland FPC (Food Policy Council) 